Slow roasted Brisket

Description

At the heart of our Cape Grim Brisket Pie is premium Cape Grim beef, renowned for its grass-fed purity and absence of growth hormones and steroids. This exceptional beef delivers an unparalleled, robust flavor that we proudly highlight in our pies. We slow-cook a whole brisket for hours, transforming the tough connective tissues into tender, melt-in-your-mouth morsels. The rich gravy, crafted from the brisket’s own juices, is enhanced with Australian Shiraz, onions, and a blend of herbs and spices, creating a sumptuous, savory experience in every bite.