Caramel slice

We have reworked our recipe so you get even more  thick, gooey caramel on top of even more of the crisp shortbread base, and more dark chocolate on top. And if that wasn’t enough each slice is now bigger, so you can share… or not.

Be aware that due to freezing and temperature and humidity changes, the chocolate topping may discolour but this will not affect the taste or texture.